From: Lipids characterization of ultrasound and microwave processed germinated sorghum
Processing type | Growth conditions & treatments | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
Before germination | After germination | |||||||||
Raw seed | T1 | T2 | T3 | T4 | T0 | T1 | T2 | T3 | T4 | |
Palmitic acid (C16:0) | ||||||||||
Untreated | 13.73 ± 0.10b | - | - | - | - | 14.51 ± 0.12a | - | - | - | - |
 MW | - | 13.73 ± 0.05b | 13.73 ± 0.05b | 13.74 ± 0.07b | 13.76 ± 0.08b | - | 14.51 ± 0.12a | 14.50 ± 0.09a | 14.52 ± 0.09a | 14.55 ± 0.13a |
 US | - | 13.70 ± 0.05b | 13.72 ± 0.03b | 13.74 ± 0.05b | 13.75 ± 0.07b | - | 14.49 ± 0.10a | 14.50 ± 0.05a | 14.51 ± 0.07a | 14.54 ± 0.09a |
 MW & US | - | 13.74 ± 0.10b | 13.74 ± 0.06b | 13.75 ± 0.05b | 13.77 ± 0.09b | - | 14.50 ± 0.10a | 14.52 ± 0.06a | 14.54 ± 0.06a | 14.56 ± 0.12a |
Stearic acid (C18:0) | ||||||||||
 Untreated | 1.07 ± 0.04b | - | - | - | - | 1.73 ± 0.05a | - | - |  | - |
 MW | - | 1.07 ± 0.04b | 1.08 ± 0.04b | 1.11 ± 0.05b | 1.11 ± 0.05b | - | 1.73 ± 0.10a | 1.75 ± 0.10a | 1.77 ± 0.11a | 1.77 ± 0.11a |
 US | - | 1.08 ± 0.06b | 1.08 ± 0.05b | 1.10 ± 0.02b | 1.11 ± 0.09b | - | 1.74 ± 0.05a | 1.75 ± 0.10a | 1.76 ± 0.05a | 1.78 ± 0.10a |
 MW & US | - | 1.08 ± 0.06b | 1.09 ± 0.07b | 1.11 ± 0.09b | 1.13 ± 0.10b | - | 1.74 ± 0.05a | 1.76 ± 0.09a | 1.77 ± 0.11a | 1.79 ± 0.12a |
Arachidic acid (C20:0) | ||||||||||
 Untreated | 0.13 ± 0.01b | - | - | - | - | 0.18 ± 0.02a | - | - |  | - |
 MW | - | 0.13 ± 0.01b | 0.13 ± 0.01b | 0.14 ± 0.02b | 0.15 ± 0.03b | - | 0.18 ± 0.02a | 0.19 ± 0.03a | 0.19 ± 0.03a | 0.21 ± 0.01a |
 US | - | 0.13 ± 0.01b | 0.13 ± 0.02b | 0.15 ± 0.03b | 0.15 ± 0.03b | - | 0.17 ± 0.02a | 0.18 ± 0.04a | 0.18 ± 0.04a | 0.20 ± 0.03a |
 MW & US | - | 0.14 ± 0.01b | 0.14 ± 0.01b | 0.14 ± 0.02b | 0.15 ± 0.02b | - | 0.17 ± 0.03a | 0.18 ± 0.03a | 0.19 ± 0.04a | 0.20 ± 0.04a |