From: Lipids characterization of ultrasound and microwave processed germinated sorghum
Processing type | Growth conditions & treatments | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
Before germination | After germination | |||||||||
Raw seed | T1 | T2 | T3 | T4 | T0 | T1 | T2 | T3 | T4 | |
Saturated fatty acids | ||||||||||
 Untreated | 14.93b | - | - | - | - | 16.42a | - | - | - | - |
 MW | - | 14.93b | 14.94b | 14.99b | 15.02b | - | 16.42a | 16.44a | 16.48a | 16.53a |
 US | - | 14.91b | 14.93b | 14.99b | 15.01b | - | 16.4a | 16.43a | 16.45a | 16.52a |
 MW & US | - | 14.96b | 14.97b | 15.0b | 15.05b | - | 16..41a | 16.46a | 16.5a | 16.55a |
Unsaturated fatty acids | ||||||||||
 Untreated | 82.83a | - | - | - | - | 80.26b | - | - | - | - |
 MW | - | 82.85a | 82.94a | 83.0a | 83.12a | - | 80.18b | 80.3b | 80.39b | 80.49b |
 US | - | 82.77a | 82.8a | 83.02a | 83.06a | - | 80.13b | 80.16b | 80.32b | 80.4b |
 MW & US | - | 82.94a | 82.99a | 83.1a | 83.11a | - | 80.24b | 80.32b | 80.53b | 80.56b |
Un-SFA/SFA ratio | ||||||||||
 Untreated | 5.54a | - | - | - | - | 4.88b | - | - | - | - |
 MW | - | 5.54a | 5.55a | 5.53a | 5.53a | - | 4.88b | 4.88b | 4.87b | 4.86b |
 US | - | 5.55a | 5.54a | 5.53a | 5.53a | - | 4.88b | 4.87b | 4.88b | 4.86b |
 MW & US | - | 5.54a | 5.54a | 5.54a | 5.52a | - | 4.88b | 4.87b | 4.88b | 4.86b |