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Table 1 Effect of BA fruit Juice on lipid profile of aorta homogenate of controls and experimental rabbit groups*

From: Baccaurea angulata fruit juice reduces atherosclerotic lesions in diet-induced Hypercholesterolemic rabbits

Parameters

PC

C1

C2

C3

NgC

N1

N2

TC (mmol/L)

2.37 ± 0.06c

1.87 ± 0.55c

1.17 ± 0.38b

1.07 ± 0.32b

0.21 ± 0.04a

1.10 ± 0.02b

1.20 ± 0.03b

TG (mmol/L)

0.67 ± 0.21b

0.60 ± 0.26b

0.60 ± 0.20b

0.50 ± 0.17b

0.13 ± 0.06a

0.17 ± 0.06a

0.17 ± 0.12a

HDL (mmol/L)

0.70 ± 0.10b

0.87 ± 0.57b

0.53 ± 0.32ab

0.57 ± 0.25ab

0.10 ± 0.01a

0.30 ± 0.15ab

0.50 ± 0.36ab

LDL (mmol/L)

1.36 ± 0.19d

0.73 ± 0.17c

0.33 ± 0.01b

0.27 ± 0.05b

0.05 ± 0.02a

0.69 ± 0.16c

0.42 ± 0.11b

TC/HDL

3.43 ± 0.51a

2.57 ± 1.07a

2.43 ± 0.61a

1.99 ± 0.35a

2.10 ± 0.44a

3.70 ± 1.57a

2.56 ± 1.31a

Ox-LDL (μmol/mL)

4.20 ± 1.18b

2.44 ± 1.57ab

2.27 ± 1.64ab

1.70 ± 1.00a

1.55 ± 0.65a

1.45 ± 0.65a

1.40 ± 0.65a

CRP(pg/mL)

459.08 ± 52.68b

125.08 ± 41.67a

110.11 ± 60.96a

54.85 ± 6.19a

5.55 ± 2.99a

6.92 ± 2.02a

6.61 ± 1.99a

MDAE (TBARS) (μM)

44.85 ± 2.62c

6.42 ± 1.08b

4.85 ± 1.53ab

4.92 ± 0.81ab

4.80 ± 2.35ab

2.78 ± 0.83a

2.61 ± 0.33a

  1. Values are means ± SD (n = 5). The results of all the various groups were analyzed using multivariate one-way analysis of variance (MANOVA). Values within each row not sharing a common superscript letter (a, b, c, etc.) are significantly different (p < 0.05) using Duncan’s new multiple-range post hoc test. PC = Positive control, C1, C2 & C3 are 0.5, 1.0 and 1.5 mL/kg/day atherogenic groups, respectively, NgC = Negative Control, while N1 and N2 are 0.5 and 1.0 mL/kg/day normal groups, respectively. Total cholesterol (TC), triacylglycerol (TG), high-density lipoprotein (HDL), low-density lipoprotein (LDL), oxidized-LDL (ox-LDL), C-reactive proteins (CRP), malondialdehyde equivalence (MDAE) and thiobarbituric acid reactive substances (TBARS)
  2. *Ahmed et al. [23]