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Table 1 Effect of BA fruit Juice on lipid profile of aorta homogenate of controls and experimental rabbit groups*

From: Baccaurea angulata fruit juice reduces atherosclerotic lesions in diet-induced Hypercholesterolemic rabbits

Parameters PC C1 C2 C3 NgC N1 N2
TC (mmol/L) 2.37 ± 0.06c 1.87 ± 0.55c 1.17 ± 0.38b 1.07 ± 0.32b 0.21 ± 0.04a 1.10 ± 0.02b 1.20 ± 0.03b
TG (mmol/L) 0.67 ± 0.21b 0.60 ± 0.26b 0.60 ± 0.20b 0.50 ± 0.17b 0.13 ± 0.06a 0.17 ± 0.06a 0.17 ± 0.12a
HDL (mmol/L) 0.70 ± 0.10b 0.87 ± 0.57b 0.53 ± 0.32ab 0.57 ± 0.25ab 0.10 ± 0.01a 0.30 ± 0.15ab 0.50 ± 0.36ab
LDL (mmol/L) 1.36 ± 0.19d 0.73 ± 0.17c 0.33 ± 0.01b 0.27 ± 0.05b 0.05 ± 0.02a 0.69 ± 0.16c 0.42 ± 0.11b
TC/HDL 3.43 ± 0.51a 2.57 ± 1.07a 2.43 ± 0.61a 1.99 ± 0.35a 2.10 ± 0.44a 3.70 ± 1.57a 2.56 ± 1.31a
Ox-LDL (μmol/mL) 4.20 ± 1.18b 2.44 ± 1.57ab 2.27 ± 1.64ab 1.70 ± 1.00a 1.55 ± 0.65a 1.45 ± 0.65a 1.40 ± 0.65a
CRP(pg/mL) 459.08 ± 52.68b 125.08 ± 41.67a 110.11 ± 60.96a 54.85 ± 6.19a 5.55 ± 2.99a 6.92 ± 2.02a 6.61 ± 1.99a
MDAE (TBARS) (μM) 44.85 ± 2.62c 6.42 ± 1.08b 4.85 ± 1.53ab 4.92 ± 0.81ab 4.80 ± 2.35ab 2.78 ± 0.83a 2.61 ± 0.33a
  1. Values are means ± SD (n = 5). The results of all the various groups were analyzed using multivariate one-way analysis of variance (MANOVA). Values within each row not sharing a common superscript letter (a, b, c, etc.) are significantly different (p < 0.05) using Duncan’s new multiple-range post hoc test. PC = Positive control, C1, C2 & C3 are 0.5, 1.0 and 1.5 mL/kg/day atherogenic groups, respectively, NgC = Negative Control, while N1 and N2 are 0.5 and 1.0 mL/kg/day normal groups, respectively. Total cholesterol (TC), triacylglycerol (TG), high-density lipoprotein (HDL), low-density lipoprotein (LDL), oxidized-LDL (ox-LDL), C-reactive proteins (CRP), malondialdehyde equivalence (MDAE) and thiobarbituric acid reactive substances (TBARS)
  2. *Ahmed et al. [23]