The relationship of plasma Trans fatty acids with dietary inflammatory index among US adults

Table 1 adjusted (C-reactive protein, body mass-index, smoking, race, age, education, marital status)mean of trans fatty acids across the quarters of the DII

Variables		Quarters of the dietary inflammatory index				P-value
Variables		Quarter 1	Quarter 2	Quarter 3	Quarter 4
Min and Max of DII		−5.33 to − 1.40	−1.40 to − 0.02	−0.02 to 1.20	1.20 to 4.24
crude	trans 9-hexadecenoic acid	1.57 ± 0.03	1.63 ± 0.02	1.64 ± 0.03	1.56 ± 0.02	0.095
	trans 11-octadecenoic acid	3.10 ± 0.02	3.20 ± 0.02	3.29 ± 0.05	3.32 ± 0.07	<0.001
	trans 9-octadecenoic acid	2.92 ± 0.04	2.95 ± 0.02	3.02 ± 0.05	3.12 ± 0.03	<0.001
	trans 9, trans 12-octadienoic acid	0.65 ± 0.04	0.74 ± 0.02	0.76 ± 0.03	0.82 ± 0.02	<0.001
adjusted	trans 9-hexadecenoic acid	1.37 ± 0.04	1.40 ± 0.04	1.44 ± 0.02	1.50 ± 0.04	<0.001
	trans 11-octadecenoic acid	2.91 ± 0.03	2.96 ± 0.05	3.06 ± 0.04	3.32 ± 0.05	<0.001
	trans 9-octadecenoic acid	2.80 ± 0.04	2.82 ± 0.02	2.87 ± 0.03	2.96 ± 0.04	<0.001
	trans 9, trans 12-octadienoic acid	0.62 ± 0.04	0.69 ± 0.04	0.72 ± 0.03	0.80 ± 0.03	<0.001

Adjusted for C-reactive protein, body mass-index, smoking, race, age, education, marital status. Analysis of covariance applied. Value expressed as a mean SEM.DII, dietary inflammatory index

ISSN: 1476-511X