Lipids in Health and Disease

Table 2 The association between FAD2.1 SNP and Fatty acids composition

From: Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition

Parameters		C16:0		C16:1		C18:0		C18:1		C18:2		C18:3
SNPs		Mean ± SD	P	Mean ± SD	P	Mean ± SD	P	Mean ± SD	P	Mean ± SD	P	Mean ± SD	P
FAD 2.1	CT	13.778 ± 2.45	*0.024*	1.348 ± 0.73	0.357	2.14 ± 0.316	*0.041*	69.8 ± 3.85	*0.003*	11.62 ± 3.01	*0.012*	0.59 ± 0.1	*0.006*
FAD 2.1	TT	17.767 ± 1.15	*0.024*	1.82 ± 0.74		1.66 ± 0.27	*0.041*	59.63 ± 4.05	*0.003*	18 ± 3.6	*0.012*	0.83 ± 0.115	*0.006*

Bold values: each variable that has statistical significance for all tests was declared when P-values of t-test are <0.05; P: P-value of student test; SD: standard deviation

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ISSN: 1476-511X

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