From: Isolated hypercholesterolemia leads to steatosis in the liver without affecting the pancreas
 |  | Control | Chol |  |  |  | ||
---|---|---|---|---|---|---|---|---|
Code | Name | Average | SEM | Average | SEM | Fold change | p value | Â |
C14:0 | Myristic acid | 85.0 | 4.85 | 476 | 35.7 | 5.60 | 2.68E-10 | ↑↑ |
C15:0 | Pentadecanoic acid | 62.3 | 7.51 | 297 | 20.1 | 4.77 | 2.18E-10 | ↑ |
C16:0 | Palmitic acid | 5817 | 146 | 12,437 | 568 | 2.14 | 1.28E-10 | ↑ |
C16:1n-7 | Palmitoleic acid | 333 | 34.5 | 6768 | 695 | 20.28 | 5.00E-09 | ↑↑↑ |
C17:0 | Heptadecanoic acid | 159 | 5.65 | 283 | 12.5 | 1.78 | 6.45E-09 | ↑ |
C18:0 | Stearic acid | 4598 | 71.1 | 3218 | 65.1 | 0.70 | 1.25E-12 | ↓ |
C18:1n-9 | Oleic acid | 3306 | 170 | 23,114 | 1385 | 6.99 | 1.50E-12 | ↑↑ |
C18:2n-6 | Linoleic acid | 6246 | 353 | 18,903 | 776 | 3.03 | 6.10E-13 | ↑ |
C18:3n-6 | γ-Linolenic acid | 75.8 | 7.63 | 201 | 21.5 | 2.66 | 1.46E-05 | ↑ |
C18:3n-3 | α-Linolenic acid | 129 | 12.9 | 728 | 44.6 | 5.64 | 9.80E-12 | ↑↑ |
C20:2n-6 | Eicosadienoic acid | 111 | 5.69 | 442 | 26.0 | 3.98 | 1.88E-11 | ↑ |
C20:3n-3 | Eicosatrienoic acid | 118 | 11.8 | 777 | 52.2 | 6.55 | 2.39E-11 | ↑↑ |
C20:4n-6 | Arachidonic acid | 6895 | 243 | 6143 | 130 | 0.89 | 0.0125 | ↓ |
C20:5n-3 | Eicosapentaenoic acid | 73.0 | 6.97 | 197 | 10.7 | 2.71 | 1.85E-09 | ↑ |
C22:5n-3 | Docosapentaenoic acid | 283 | 12.6 | 769 | 53.5 | 2.72 | 1.07E-08 | ↑ |
C22:6n-3 | Docosahexaenoic acid | 1313 | 50.4 | 1452 | 106 | 1.11 | 0.2474 | n.s. |
Total fatty acid content | 29,612 | 941 | 76,293 | 3386 | 2.58 | 5.55E-12 | Â |