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Table 2 Contents of polyphenolic compounds in the ethanol extract of cardamom (n = 5)

From: Cardamom powder supplementation prevents obesity, improves glucose intolerance, inflammation and oxidative stress in liver of high carbohydrate high fat diet induced obese rats

Polyphenolic compound Ethanol extract of cardamom
Content (mg/100 g of dry extract) % RSD
ECA 56.28 1.39
VL 2.17 0.05
PCA 4.06 0.08
FA 14.93 0.46
EA 9.88 0.12
  1. ECA, (−) epicatechin; VL, vanillin; PCA, p-coumaric acid; FA, Ferulic acid; EA, Ellagic acid