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Table 2 Contents of polyphenolic compounds in the ethanol extract of cardamom (n = 5)

From: Cardamom powder supplementation prevents obesity, improves glucose intolerance, inflammation and oxidative stress in liver of high carbohydrate high fat diet induced obese rats

Polyphenolic compound

Ethanol extract of cardamom

Content (mg/100 g of dry extract)

% RSD

ECA

56.28

1.39

VL

2.17

0.05

PCA

4.06

0.08

FA

14.93

0.46

EA

9.88

0.12

  1. ECA, (−) epicatechin; VL, vanillin; PCA, p-coumaric acid; FA, Ferulic acid; EA, Ellagic acid
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Lipids in Health and Disease

ISSN: 1476-511X