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Fig. 2 | Lipids in Health and Disease

Fig. 2

From: Decreased circulating dihomo-gamma-linolenic acid levels are associated with total mortality in patients with acute cardiovascular disease and acute decompensated heart failure

Fig. 2

Comparison of polyunsaturated fatty acid levels between the survivor and nonsurvivor groups. Dihomo-gamma-linolenic acid (DGLA) and arachidonic acid (AA) levels and DGLA/AA ratio were significantly lower in the nonsurvivor group than in the survivor group, whereas eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) levels and EPA/AA ratio did not differ between groups

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