Table 3 Vitamin and mineral content of raw, pasteurized and boiled cow and buffalo milk

0

0.52 ± 0.03^b

0.31 ± 0.06^d

0.09 ± 0.01^g

0.68 ± 0.07^a

0.39 ± 0.04^c

0.26 ± 0.05^e

3

0.41 ± 0.02^c

0.27 ± 0.01^e

0.07 ± 0.02^g

0.53 ± 0.09^b

0.33 ± 0.02^d

0.23 ± 0.03^e

6

0.30 ± 0.05^d

0.19 ± 0.02^f

0.03 ± 0.01^h

0.38 ± 0.10^c

0.21 ± 0.06^f

0.11 ± 0.01^g

0

62.8 ± 1.57^c

58.9 ± 1.36^cd

51.2 ± 0.76^d

131.9 ± 2.45^a

129.7 ± 1.17^a

128.8 ± 1.31^a

3

64.5 ± 2.51^c

55.7 ± 2.61^cd

49.71 ± 0.95^d

128.9 ± 3.67^a

127.8 ± 1.42^a

128.5 ± 1.72^a

6

47.2 ± 0.88^d

37.5 ± 0.53^e

28.44 ± 1.08^f

105.73 ± 1.22^b

106.58 ± 1.64^b

103.2 ± 0.98^b

0

0.19 ± 0.01^c

0.17 ± 0.02^c

0.15 ± 0.01^c

1.27 ± 0.15^a

1.21 ± 0.13^a

1.19 ± 0.08^a

3

0.16 ± 0.03^c

0.14 ± 0.01^c

0.12 ± 0.02^c

1.23 ± 0.09^a

1.16 ± 0.03^a

1.15 ± 0.02^a

6

0.09 ± 0.04^d

0.08 ± 0.03^d

0.06 ± 0.01^d

0.97 ± 0.05^b

0.95 ± 0.14^b

0.92 ± 0.07^b

0

0.92 ± 0.13^b

0.94 ± 0.16^b

0.91 ± 0.11^b

6.22 ± 0.10^a

6.25 ± 0.32^a

6.18 ± 0.32^a

3

0.91 ± 0.08^b

0.88 ± 0.05^b

0.88 ± 0.03^b

6.12 ± 0.13^a

6.20 ± 0.19^a

6.14 ± 0.03^a

6

0.88 ± 0.15^b

0.84 ± 0.04^b

0.86 ± 0.02^b

6.11 ± 0.06^a

6.13 ± 0.07^a

6.11 ± 0.14^a

0

419.7 ± 4.39^b

417.3 ± 3.94^b

412.9 ± 3.89^b

563.5 ± 7.56^a

559.3 ± 2.43^a

554.6 ± 3.97^a

3

416.5 ± 5.41^b

415.6 ± 4.22^b

408.7 ± 2.55^b

559.7 ± 11.2^a

554.4 ± 6.82^a

549.3 ± 7.21^a

6

411.8 ± 7.49^b

413.4 ± 9.27^b

403.5 ± 6.77^b

552.6 ± 9.73^a

550.2 ± 8.52^a

542.1 ± 2.88^a