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Table 4 Effect of pasteurization and boiling on fatty acid profile of cow and buffalo milk (g/100 g)

From: Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk

Fatty Acid

Day

Cow Milk

Buffalo Milk

Raw

Pasteurized

Boil

Raw

Pasteurized

Boil

C4:0

0

3.75 ± 0.04b

3.82 ± 0.03b

3.94 ± 0.05a

3.98 ± 0.09a

4.11 ± 0.08a

4.33 ± 0.09a

6

3.58 ± 0.13c

3.79 ± 0.02b

3.81 ± 0.07b

3.88 ± 0.13b

3.95 ± 0.11b

4.15 ± 0.07b

C6:0

0

2.28 ± 0.07j

2.87 ± 0.16f

3.35 ± 0.17d

2.41 ± 0.13h

3.96 ± 0.21b

4.19 ± 0.14a

6

2.21 ± 0.08k

2.71 ± 0.03g

3.26 ± 0.08e

2.32 ± 0.05i

3.61 ± 0.09c

4.03 ± 0.06b

C8:0

0

1.53 ± 0.02i

1.68 ± 0.08h

1.92 ± 0.16g

2.53 ± 0.17e

2.81 ± 0.19c

3.35 ± 0.22a

6

1.71 ± 0.05h

1.91 ± 0.03g

2.56 ± 0.04e

2.39 ± 0.29f

2.71 ± 0.12d

3.19 ± 0.16b

C10:0

0

3.42 ± 0.03g

3.98 ± 0.05h

5.22 ± 0.43b

3.67 ± 0.11f

4.23 ± 0.06d

5.42 ± 0.07a

6

3.32 ± 0.31h

3.73 ± 0.15i

4.89 ± 0.27c

3.48 ± 0.13g

3.97 ± 0.03e

5.27 ± 0.02b

C12:0

0

4.25 ± 0.06g

5.34 ± 0.20e

6.55 ± 0.18b

3.15 ± 0.19i

5.33 ± 0.14e

6.86 ± 0.21a

6

4.11 ± 0.26h

5.15 ± 0.38f

6.38 ± 0.41c

3.03 ± 0.04j

5.11 ± 0.05f

5.66 ± 0.07d

C14:0

0

11.68 ± 0.29i

12.87 ± 0.49e

14.59 ± 0.67a

10.72 ± 0.08k

12.19 ± 0.53f

13.45 ± 0.72c

6

11.15 ± 0.62j

11.12 ± 0.36h

14.11 ± 0.43b

10.13 ± 0.92l

11.66 ± 0.83g

12.47 ± 0.27d

C16:0

0

29.16 ± 0.67g

31.45 ± 1.24d

34.61 ± 1.65a

27.88 ± 0.94j

29.82 ± 1.44f

32.95 ± 1.87b

6

28.72 ± 0.99h

30.83 ± 1.15e

32.76 ± 1.38b

25.41 ± 1.55i

27.55 ± 1.67j

31.44 ± 0.94c

C18:0

0

9.35 ± 0.38d

9.21 ± 0.73d

9.13 ± 0.52e

12.77 ± 0.33a

11.24 ± 0.53c

9.37 ± 0.19d

6

9.17 ± 0.46e

8.83 ± 0.42f

8.67 ± 0.38g

12.05 ± 0.66b

10.41 ± 0.45c

8.62 ± 0.32g

C18:1

0

21.18 ± 0.97f

19.23 ± 1.77h

18.66 ± 0.54i

27.65 ± 0.73a

26.39 ± 1.14b

25.12 ± 1.19c

6

20.06 ± 0.97g

18.34 ± 0.85i

17.92 ± 0.46j

26.18 ± 0.65b

24.59 ± 1.35d

23.44 ± 0.33e

C18:2

0

1.98 ± 0.05d

1.72 ± 0.03e

1.37 ± 0.21h

2.37 ± 0.16a

2.21 ± 0.13b

1.91 ± 0.16d

6

1.56 ± 0.08g

1.62 ± 0.11f

1.19 ± 0.06i

2.12 ± 0.13c

1.92 ± 0.03d

1.51 ± 0.13g

C18:3

0

0.48 ± 0.02b

0.35 ± 0.04d

0.22 ± 0.05e

0.64 ± 0.01a

0.55 ± 0.08b

0.43 ± 0.06c

6

0.27 ± 0.03d

0.19 ± 0.01e

0.13 ± 0.02f

0.52 ± 0.03b

0.44 ± 0.02c

0.31 ± 0.02d

  1. Within the rows and columns of a fatty acid, means denoted by a different letter are statistically different (P < 0.05)