Table 5 Effect of pasteurization and boiling on peroxide value of cow and buffalo milk

0.22 ± 0.02^c

0.27 ± 0.05^c

0.39 ± 0.07^b

0.24 ± 0.13^c

0.29 ± 0.05^c

0.37 ± 0.12^b

0.25 ± 0.01^c

0.30 ± 0.06^c

0.43 ± 0.05^b

0.26 ± 0.09^c

0.30 ± 0.08^a

0.42 ± 0.04^b

0.37 ± 0.04^b

0.41 ± 0.03^b

0.48 ± 0.11^a

0.31 ± 0.06^c

0.37 ± 0.10^b

0.51 ± 0.07^a