Table 6 Effect of pasteurization and boiling on sensory characteristics of cow and buffalo milk

0

7.4 ± 0.42^b

7.4 ± 0.09^b

8.0 ± 0.15^a

8.2 ± 0.27^a

3

7.3 ± 0.48^b

7.2 ± 0.26^b

7.9 ± 0.11^a

8.1 ± 0.22^a

6

6.8 ± 0.37^d

6.7 ± 0.30^d

7.4 ± 0.13^b

7.3 ± 0.19^b

0

7.5 ± 0.40^b

7.5 ± 0.06^b

8.2 ± 0.07^a

8.0 ± 0.19^a

3

7.3 ± 0.28^b

7.4 ± 0.08^b

8.0 ± 0.17^a

7.8 ± 0.11^a

6

6.9 ± 0.18^c

7.0 ± 0.08^c

7.5 ± 0.38^b

7.6 ± 0.26^b