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Table 7 Effect of high-fat diet and GSSE on lung fatty acid composition (January 2017)

From: Protective effects of grape seed and skin extract against high-fat-diet-induced lipotoxicity in rat lung

Fatty acid Relative abundance (%)
SD HFD SG HG
C14: 0 2,59 ± 0,62 0,9 ± 0,6a 3,73 ± 0,71 3,83 ± 0,73b
C16: 0 41,31 ± 2,42 36,1 ± 1,97a 40,7 ± 1,57 41,11 ± 1,21b
C18: 0 8,33 ± 0,84 10,31 ± 0,95a 8,06 ± 1,07 8,58 ± 0,56b
Saturated 52,23 ± 2,17 47,31 ± 1,54a 52,49 ± 0,94 53,52 ± 1,01b
C16: 1n9 7,5 ± 1,07 8,42 ± 1,24 7,71 ± 0,89 5,42 ± 1,42a
C18: 1n7 29,06 ± 1,52 29,23 ± 0,91 29,47 ± 1,71 30,65 ± 2,09
C18: 1n9 1,57 ± 0,27 3,54 ± 0,84a 1,34 ± 0,17 1,16 ± 0,57
Monoinsaturated 38,13 ± 1,14 41,19 ± 0,93a 38,52 ± 1,01 37,23 ± 1,58
C18: 2n6 6,41 ± 0,88 5,47 ± 1,20 5,44 ± 0,57 5,98 ± 0,79
C20: 4n5 3,23 ± 0,61 6,03 ± 0,96a 3,55 ± 0,82 3,27 ± 0,49
Polyinsaturated 9,64 ± 0,61 11,5 ± 1,18a 8,99 ± 0,79 9,25 ± 0,68
  1. asignificant compared to SD
  2. bsignificant compared to HFD