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Table 7 Effect of high-fat diet and GSSE on lung fatty acid composition (January 2017)

From: Protective effects of grape seed and skin extract against high-fat-diet-induced lipotoxicity in rat lung

Fatty acid

Relative abundance (%)

SD

HFD

SG

HG

C14: 0

2,59 ± 0,62

0,9 ± 0,6a

3,73 ± 0,71

3,83 ± 0,73b

C16: 0

41,31 ± 2,42

36,1 ± 1,97a

40,7 ± 1,57

41,11 ± 1,21b

C18: 0

8,33 ± 0,84

10,31 ± 0,95a

8,06 ± 1,07

8,58 ± 0,56b

Saturated

52,23 ± 2,17

47,31 ± 1,54a

52,49 ± 0,94

53,52 ± 1,01b

C16: 1n9

7,5 ± 1,07

8,42 ± 1,24

7,71 ± 0,89

5,42 ± 1,42a

C18: 1n7

29,06 ± 1,52

29,23 ± 0,91

29,47 ± 1,71

30,65 ± 2,09

C18: 1n9

1,57 ± 0,27

3,54 ± 0,84a

1,34 ± 0,17

1,16 ± 0,57

Monoinsaturated

38,13 ± 1,14

41,19 ± 0,93a

38,52 ± 1,01

37,23 ± 1,58

C18: 2n6

6,41 ± 0,88

5,47 ± 1,20

5,44 ± 0,57

5,98 ± 0,79

C20: 4n5

3,23 ± 0,61

6,03 ± 0,96a

3,55 ± 0,82

3,27 ± 0,49

Polyinsaturated

9,64 ± 0,61

11,5 ± 1,18a

8,99 ± 0,79

9,25 ± 0,68

  1. asignificant compared to SD
  2. bsignificant compared to HFD