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Table 4 Risk of development HTN according to baseline TyG categories in unadjusted and adjusted models

From: Triglyceride and glucose (TyG) index as a predictor of incident hypertension: a 9-year longitudinal population-based study

Models

Quartile 1 (n = 1149)

Quartile 2 (n = 1183)

Quartile 3 (n = 1184)

Quartile 4 (n = 1170)

p

Unadjusted

1.00 (reference)

1.38 (1.20–1.59)

2.00 (1.74–2.29)

2.63 (2.31–3.00)

< 0.001

Mode 1 (Adjusted for age and gender)

1.00 (reference)

1.32 (1.14–1.52)

1.79 (1.56–2.05)

2.21 (1.94–2.53)

< 0.001

Mode 2 (Adjusted for age, gender, and BMI)

1.00 (reference)

1.19 (1.03–1.38)

1.51 (1.32–1.74)

1.71 (1.48–1.96)

< 0.001

Mode 3 (Adjusted for age gender and all clinical variablesa)

1.00 (reference)

1.21 (1.00–1.47)

1.49 (1.16–1.93)

1.53 (1.07–2.19)

0.013

  1. aIncluding BMI, WC, BUN, Cr, FPG, UA, AST, ALT, γ-GGT, TC, TG, HDL-C, LDL-C, Apo-A1, Apo-B, and eGFR
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Lipids in Health and Disease

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