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Table 4 Risk of development HTN according to baseline TyG categories in unadjusted and adjusted models

From: Triglyceride and glucose (TyG) index as a predictor of incident hypertension: a 9-year longitudinal population-based study

Models Quartile 1 (n = 1149) Quartile 2 (n = 1183) Quartile 3 (n = 1184) Quartile 4 (n = 1170) p
Unadjusted 1.00 (reference) 1.38 (1.20–1.59) 2.00 (1.74–2.29) 2.63 (2.31–3.00) < 0.001
Mode 1 (Adjusted for age and gender) 1.00 (reference) 1.32 (1.14–1.52) 1.79 (1.56–2.05) 2.21 (1.94–2.53) < 0.001
Mode 2 (Adjusted for age, gender, and BMI) 1.00 (reference) 1.19 (1.03–1.38) 1.51 (1.32–1.74) 1.71 (1.48–1.96) < 0.001
Mode 3 (Adjusted for age gender and all clinical variablesa) 1.00 (reference) 1.21 (1.00–1.47) 1.49 (1.16–1.93) 1.53 (1.07–2.19) 0.013
  1. aIncluding BMI, WC, BUN, Cr, FPG, UA, AST, ALT, γ-GGT, TC, TG, HDL-C, LDL-C, Apo-A1, Apo-B, and eGFR