Test | O.intermedium Strain MZV101 | O.intermedium strain LMG3301 |
---|---|---|
Growth at 37 °C | + | + |
H2S production/Utilization of: | ||
 Glycine | + | + |
 D-Alanine | + | + |
 L-Aspartate | + | + |
 D-Arabinose | + | + |
 L- Arabinose | + | + |
 Mannitol | + | + |
 Sorbitol | + | + |
 D-Lyxose | + | + |
 D-Fructose | + | + |
 Mannitol | – | – |
 D- Sorbbitol | + | + |
 Glycerol | – | – |
 Sucrose | + | + |
Hydrolysis of: | ||
 Gelatin | – | – |
 Urease test after 24 h | – | – |
 Urease test after 48 h | – | – |
Utilization of: | ||
 Citrate | + | + |
 Sensitivity to antibiotics |  |  |
 Amoxicillin (25 mg) | R | R |
 Colistin (50 mg) | R | R |
 Chloramphenico (30 mg) | R | R |
 Tetracycline (30 mg) | R | R |