Skip to main content

Table 2 Phenotypic characteristics of isolated bacteria O. intermedium strain MZV101

From: Lipase and biosurfactant from Ochrobactrum intermedium strain MZV101 isolated by washing powder for detergent application

Test O.intermedium
Strain MZV101
O.intermedium
strain LMG3301
Growth at 37 °C + +
H2S production/Utilization of:
 Glycine + +
 D-Alanine + +
 L-Aspartate + +
 D-Arabinose + +
 L- Arabinose + +
 Mannitol + +
 Sorbitol + +
 D-Lyxose + +
 D-Fructose + +
 Mannitol
 D- Sorbbitol + +
 Glycerol
 Sucrose + +
Hydrolysis of:
 Gelatin
 Urease test after 24 h
 Urease test after 48 h
Utilization of:
 Citrate + +
 Sensitivity to antibiotics   
 Amoxicillin (25 mg) R R
 Colistin (50 mg) R R
 Chloramphenico (30 mg) R R
 Tetracycline (30 mg) R R
  1. Morphological, physiological and biochemical characteristics of O. intermedium strain MZV101 had comparison with O. intermedium strain LMG3301. Results are scored as (+) positive, (−) negative and (R) resistance. Data were obtained from velasco et al. study [36]