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Table 2 Phenotypic characteristics of isolated bacteria O. intermedium strain MZV101

From: Lipase and biosurfactant from Ochrobactrum intermedium strain MZV101 isolated by washing powder for detergent application

Test

O.intermedium

Strain MZV101

O.intermedium

strain LMG3301

Growth at 37 °C

+

+

H2S production/Utilization of:

 Glycine

+

+

 D-Alanine

+

+

 L-Aspartate

+

+

 D-Arabinose

+

+

 L- Arabinose

+

+

 Mannitol

+

+

 Sorbitol

+

+

 D-Lyxose

+

+

 D-Fructose

+

+

 Mannitol

–

–

 D- Sorbbitol

+

+

 Glycerol

–

–

 Sucrose

+

+

Hydrolysis of:

 Gelatin

–

–

 Urease test after 24 h

–

–

 Urease test after 48 h

–

–

Utilization of:

 Citrate

+

+

 Sensitivity to antibiotics

  

 Amoxicillin (25 mg)

R

R

 Colistin (50 mg)

R

R

 Chloramphenico (30 mg)

R

R

 Tetracycline (30 mg)

R

R

  1. Morphological, physiological and biochemical characteristics of O. intermedium strain MZV101 had comparison with O. intermedium strain LMG3301. Results are scored as (+) positive, (−) negative and (R) resistance. Data were obtained from velasco et al. study [36]