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Fig. 1 | Lipids in Health and Disease

Fig. 1

From: Efficacy of functional foods mixture in improving hypercholesterolemia, inflammatory and endothelial dysfunction biomarkers-induced by high cholesterol diet

Fig. 1

Chemical structures of flavonoids. a Anthocyanidins include, pelargonidi (R1, R2 = H), Cyanidin (R1 = OH, R2 = H) and Delphinidin (R1, R2 = OH). b Flavanol include, catechins (R1, R2 = OH and R3 = H) and Gallocatechin (R1, R2, R3 = OH). c Flavonols include, kaempferol (R1, R3 = H and R2 = OH), Quercetin (R1, R2 = OH and R3 = H) and myricetin (R1, R2, R3 = OH)

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Lipids in Health and Disease

ISSN: 1476-511X