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Table 2 Effect of FFM and Ator. on lipid profiles and cardiac biomarkers in HCD fed rats

From: Efficacy of functional foods mixture in improving hypercholesterolemia, inflammatory and endothelial dysfunction biomarkers-induced by high cholesterol diet

  Normal HCD HCD+ FFM HCD + Ator
TC (mg/dl) 61 ± 2.5 a 87 ± 4.3b 72 ± 3.1c 73 ± 3.0c
TG (mmol) 1.2 ± 0.07 1.3 ± 0.05 1.6 ± 0.18 1.2 ± 0.05
LDL mg/dl 2.2 ± 0.19 a 3.2 ± 0.18b 2.5 ± 0.23 a 2.4 ± 0.14a
HDL(mg/dl) 61 ± 2.8 64 ± 2.1 64 ± 1.4 60 ± 2.9
LDL/HDL ratio 3.6 a 5 b 3.9 a 4 a
LDH (ng/ml) 5.1 ± 0.35 5 ± 0.26 4.7 ± 0.25 5.1 ± 0.4
Homocystein (nMO) 8.2 ± 0.60 12 ± 0.67*a 9.5 ± 0.40 b 8.5 ± 0.53 b
CK-MB (ng/ml) 0.47 ± 0.13 0.72 ± 0.096 0.8 ± 0.12 0.56 ± 0.15
  1. These values represent means and standard errors, the different superscript letters mean a significant difference at P > 0.05