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Table 2 Effect of FFM and Ator. on lipid profiles and cardiac biomarkers in HCD fed rats

From: Efficacy of functional foods mixture in improving hypercholesterolemia, inflammatory and endothelial dysfunction biomarkers-induced by high cholesterol diet

 

Normal

HCD

HCD+ FFM

HCD + Ator

TC (mg/dl)

61 ± 2.5 a

87 ± 4.3b

72 ± 3.1c

73 ± 3.0c

TG (mmol)

1.2 ± 0.07

1.3 ± 0.05

1.6 ± 0.18

1.2 ± 0.05

LDL mg/dl

2.2 ± 0.19 a

3.2 ± 0.18b

2.5 ± 0.23 a

2.4 ± 0.14a

HDL(mg/dl)

61 ± 2.8

64 ± 2.1

64 ± 1.4

60 ± 2.9

LDL/HDL ratio

3.6 a

5 b

3.9 a

4 a

LDH (ng/ml)

5.1 ± 0.35

5 ± 0.26

4.7 ± 0.25

5.1 ± 0.4

Homocystein (nMO)

8.2 ± 0.60

12 ± 0.67*a

9.5 ± 0.40 b

8.5 ± 0.53 b

CK-MB (ng/ml)

0.47 ± 0.13

0.72 ± 0.096

0.8 ± 0.12

0.56 ± 0.15

  1. These values represent means and standard errors, the different superscript letters mean a significant difference at P > 0.05