Fig. 3From: Evaluation of nutritional values, phenolic profile, aroma compounds and biological properties of Pittosporum tobira seedsSchematic diagram representing the variations of the aroma compounds from Pittosporum tobira seeds identified by hydrodistillation (HD) and HS-SPME methods. Monoterpene hydrocarbons (MH), oxygenated monoterpenes (MO), sesquiterpene hydrocarbons (SH), oxygenated sesquiterpenes (SO) and alcohols (Al)Back to article page