Table 1 Proximate composition, mineral content and phytochemical composition of Pittosporum tobira seeds
Components | Amount |
|---|---|
Moisture (g/100 g DW) | 8.02 ± 0.10 |
Ash (g/100 g DW) | 2.58 ± 0.01 |
Fat (g/100 g DW) | 5.61 ± 0.02 |
Protein (g/100 g DW) | 12.54 ± 0.04 |
Carbohydrate (g/100 g DW) | 71.25 ± 0.8 |
Energy (kcal/100 g DW) | 385.65 ± 5.61 |
Potassium (K) (mg/100 g) | 723.36 ± 54 |
Sodium (Na) (mg/100 g) | 26.01 ± 0.42 |
Magnesium (Mg) (mg/100 g) | 367.47 ± 49 |
Calcium (Ca) (mg/100 g) | 140 ± 25 |
Iron (Fe) (mg/100 g) | 3.05 ± 0.03 |
Zinc (Zn) (mg/100 g) | 2.01 ± 0.01 |
Manganese (Mn) (mg/100 g) | 1.08 ± 0.00 |
Gallic acid (mg/g) | 1.03 ± 0.02 |
Caffeic acid (mg/g) | 38.57 ± 0.10 |
Ferulic acid (mg/g) | 20.07 ± 0.08 |
p-coumaric acid (mg/g) | 12.85 ± 0.11 |
Cinnamic acid (mg/g) | 5.14 ± 0.01 |