Table 3 Composition of experimental diets
Components | NC diet | HF diet | KO diet |
|---|---|---|---|
Maize starch (g/kg) | 654.5 | 494.5 | 494.5 |
Lard oil (g/kg) | 0.0 | 200.0 | 150.0 |
KO (g/kg) | 0.0 | 0.0 | 50.0 |
Casein (g/kg) | 202.9 | 202.9 | 202.9 |
Maltodextrin (g/kg) | 50.7 | 50.7 | 50.7 |
Cellulose (g/kg) | 50.7 | 50.7 | 50.7 |
DL-Methionine (g/kg) | 3.0 | 3.0 | 3.0 |
Sucrose (g/kg) | 1.0 | 1.0 | 1.0 |
Choline bitartrate (g/kg) | 1.0 | 1.0 | 1.0 |
Sodium chloride (g/kg) | 2.0 | 2.0 | 2.0 |
Calcium carbonate (g/kg) | 13.2 | 13.2 | 13.2 |
Calcium bicarbonate (g/kg) | 10.1 | 10.1 | 10.1 |
Cholesterol (g/kg) | 0.0 | 10.0 | 10.0 |
Potassium citrate (g/kg) | 10.1 | 10.1 | 10.1 |
Mineral mixture (g/kg) | 0.6 | 0.6 | 0.6 |
Vitamin mixture (g/kg) | 0.2 | 0.2 | 0.2 |
Energy density (kcal/100Â g) | 364.4 | 454.9 | 454.9 |