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Table 2 Daily energy and macronutrient intake of the animals during the dietary manipulation

From: Maternal dietary free or bound fructose diversely influence developmental programming of lipogenesis

 

Diet groups (M ± SEM)

Control

Maltodextrin

Sucrose

Fructose

HFCS

Energy (kcal/day)

48.5 ± 2.0

99.7 ± 4.1

123.0 ± 2.3*#

102.9 ± 6.1*

135.6 ± 5.4*#

Carbohydrate (g/day)

6.9 ± 0.3

19.3 ± 0.8

23.4 ± 0.4*#

19.6 ± 1.0*

26.0 ± 0.9*#

Carbohydrate(kcal/day)

27.7 ± 1.1

77.1 ± 3.3

93.5 ± 1.7*#

78.5 ± 4.1*

103.9 ± 3.5*#

Added sugar (g/day)

–

11.7 ± 0.6

13.5 ± 0.5*#

11.5 ± 0.5*

15.4 ± 0.4*#

Added sugar (kcal/day)

–

46.9 ± 2.5

54.1 ± 1.9*#

46.1 ± 1.8*

61.7 ± 1.8*#

Protein (g/day)

3.2 ± 0.1

3.5 ± 0.2

4.6 ± 0.2*#

3.8 ± 0.3

4.9 ± 0.3*#

Protein (kcal/day)

12.9 ± 0.5

14.1 ± 0.6

18.4 ± 0.7*#

15.2 ± 1.2

19.7 ± 1.2*#

Fat (g/day)

0.7 ± 0.0

0.8 ± 0.0

1.0 ± 0.0*#

0.8 ± 0.1

1.1 ± 0.1*#

Fat (kcal/day)

6.2 ± 0.3

6.8 ± 0.3

8.9 ± 0.3*#

7.3 ± 0.6

9.5 ± 0.6*#

  1. HFCS: High Fructose Corn Syrup; M: Mean; SEM: Standard Error of Mean
  2. *p < 0.05 compared to control, #p < 0.05 compared to maltodextrin