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Table 1 Physico-chemical characteristics of Cymodocea nodosa seagrass

From: Evaluation of nutritional value, characteristics, functional properties of Cymodocea nodosa and its benefits on health diseases

Components

Values (% dry weight)

Dry matter

70.3 ± 2.46

Ash

16.4 ± 1.05

Proteins

7.21 ± 0.11

Lipids

4.54 ± 0.02

Neutral sugars

7.28 ± 0,41

Uronic acid

8,31 ± 0,9

Total dietary fiber

56.40 ± 0.4

Insoluble fiber

32.20 ± 0.7

Soluble fiber

24.20 ± 2.5

pH

6.58 ± 0.18

Water activity

0.44 ± 0.03

CIE color

 L*

40.85 ± 0.07

 a*

1.62 ± 0.02

 b*

21.60 ± 0.04

  1. All values given are means of three determinations (Χ ± SD); SD: standard deviation