Components | Values (% dry weight) |
---|---|
Dry matter | 70.3 ± 2.46 |
Ash | 16.4 ± 1.05 |
Proteins | 7.21 ± 0.11 |
Lipids | 4.54 ± 0.02 |
Neutral sugars | 7.28 ± 0,41 |
Uronic acid | 8,31 ± 0,9 |
Total dietary fiber | 56.40 ± 0.4 |
Insoluble fiber | 32.20 ± 0.7 |
Soluble fiber | 24.20 ± 2.5 |
pH | 6.58 ± 0.18 |
Water activity | 0.44 ± 0.03 |
CIE color | |
L* | 40.85 ± 0.07 |
a* | 1.62 ± 0.02 |
b* | 21.60 ± 0.04 |