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Table 3 Fatty acid composition of Cymodocea nodosa seagrass

From: Evaluation of nutritional value, characteristics, functional properties of Cymodocea nodosa and its benefits on health diseases

Fatty acid

Content (%)

C 16:0

21.65 ± 0.11

C 16:1

1.85 ± 0.05

C 18:0

5.09 ± 0.07

C 18:1

62.43 ± 0.17

C 18:2

7.56 ± 0.23

C 18:3

0.97 ± 0.03

C 20:0

0.07 ± 0.09

C 20:1

0.38 ± 0.02

  1. All values given are means of three determinations (Χ ± SD); SD: standard deviation