From: Evaluation of nutritional value, characteristics, functional properties of Cymodocea nodosa and its benefits on health diseases
Fatty acid
Content (%)
C 16:0
21.65 ± 0.11
C 16:1
1.85 ± 0.05
C 18:0
5.09 ± 0.07
C 18:1
62.43 ± 0.17
C 18:2
7.56 ± 0.23
C 18:3
0.97 ± 0.03
C 20:0
0.07 ± 0.09
C 20:1
0.38 ± 0.02