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Table 5 Texture properties of Cymodocea nodosa seagrass

From: Evaluation of nutritional value, characteristics, functional properties of Cymodocea nodosa and its benefits on health diseases

Texture properties

Values

Firmness (N)

1.90

Springiness (mm)

11.60

Cohesiveness

0.58

Adhesiveness (N)

0.92

Chewiness (N mm)

6.83

Breaking force (N)

1.44

Rigidity (N/mm)

0.79

Adhesiveness force (N mm)

0.36

Thickness (mm)

23.00

  1. All values given are means of three determinations (Χ ± SD); SD: standard deviation
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Lipids in Health and Disease

ISSN: 1476-511X