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Table 1 Background of subjects

From: Lactic-fermented egg white improves visceral fat obesity in Japanese subjects—double-blind, placebo-controlled study

  Control LE
Age (y) 55.2 ± 1.5 56.6 ± 1.2
Height (cm) 166 ± 3 167 ± 2
Body weight (kg) 76.1 ± 2.5 78.4 ± 2.2
BMI 27.5 ± 0.7 28.0 ± 0.7
Systolic blood presure (mmHg) 131 ± 5 135 ± 4
Diastolic blood pressure (mmHg) 80.1 ± 3.1 87.1 ± 2.5
  1. Mean ± SE of 18 (control) and 19 (LE)
  2. Control Control group, LE Lactic fermented egg white group