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Table 1 Background of subjects

From: Lactic-fermented egg white improves visceral fat obesity in Japanese subjects—double-blind, placebo-controlled study

 

Control

LE

Age (y)

55.2

±

1.5

56.6

±

1.2

Height (cm)

166

±

3

167

±

2

Body weight (kg)

76.1

±

2.5

78.4

±

2.2

BMI

27.5

±

0.7

28.0

±

0.7

Systolic blood presure (mmHg)

131

±

5

135

±

4

Diastolic blood pressure (mmHg)

80.1

±

3.1

87.1

±

2.5

  1. Mean ± SE of 18 (control) and 19 (LE)
  2. Control Control group, LE Lactic fermented egg white group
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Lipids in Health and Disease

ISSN: 1476-511X