| | |
Intake Periods (Weeks)
|
|---|
| | |
0
|
12
|
|---|
|
Body weight (kg)
|
Control
|
76.1
|
±
|
2.5
|
76.0
|
±
|
2.5
|
|
LE
|
78.4
|
±
|
2.2
|
78.5
|
±
|
2.2
|
|
BMI
|
Control
|
27.5
|
±
|
0.7
|
27.4
|
±
|
0.7
|
|
LE
|
28.0
|
±
|
0.7
|
28.1
|
±
|
0.7
|
|
Waist (cm)
|
Control
|
100
|
±
|
2
|
99.8
|
±
|
2.0a
|
|
LE
|
99.3
|
±
|
1.9
|
98.4
|
±
|
2.2
|
|
Total fat area (cm2)
|
Control
|
391
|
±
|
22
|
391
|
±
|
27
|
|
LE
|
386
|
±
|
27
|
390
|
±
|
28
|
|
Subcutaneous fat area (cm2)
|
Control
|
249
|
±
|
20
|
246
|
±
|
24
|
|
LE
|
240
|
±
|
24
|
254
|
±
|
23a
|
|
Visceral fat area (cm2)
|
Control
|
143
|
±
|
7
|
144
|
±
|
8
|
|
LE
|
145
|
±
|
9
|
136
|
±
|
9a
|
|
Visceral/Subcutaneous
|
Control
|
0.766
|
±
|
0.078
|
0.597
|
±
|
0.052
|
|
LE
|
0.656
|
±
|
0.048
|
0.546
|
±
|
0.041*
|
- Mean ± SE of 18 (control) and 19 (LE)
-
ap < 0.05 vs. 0 weeks by paired t-test
-
Control Control group, LE Lactic fermented egg white group
