Fig. 1From: Association between increased visceral fat area and alterations in plasma fatty acid profile in overweight subjects: a cross-sectional studyCorrelation matrix of CT and DEXA parameters, major fatty acids, and fatty acids desaturases in all study participants before and after adjusting for confounding factors. Correlations were obtained by deriving Pearson’s correlation coefficient (left box). Age, sex, smoking, drinking, and BMI were adjusted (partial correlation, right box). Red indicates a positive correlation and Blue indicates a negative correlationBack to article page