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Table 1 Clinical and biochemical characteristics of the subjects according to tertile of visceral fat area (VFA) at L4

From: Association between increased visceral fat area and alterations in plasma fatty acid profile in overweight subjects: a cross-sectional study

 

Total subjects (n = 232)

Lower tertile (T1, n = 77)

Middle tertile (T2, n = 78)

Upper tertile (T3, n = 77)

p a

p b

p c

VFA at L4 < 71.8 cm2

71.8 cm2 â‰¤â€‰VFA at L4 ≤ 99.6 cm2

VFA at L4 > 99.6 cm2

Age (year)

40.2 ± 0.68

34.6 ± 1.04***

40.7 ± 1.10

45.2 ± 1.10***

<0.001

–

–

Male/Female n, (%)

68 (29.3)/164 (70.7)

16 (20.8)/79.2 (79.2)

26 (33.3)/52 (66.7)

26 (33.8)/51 (66.2)

0.132

–

–

Cigarette smoker n, (%)

19 (8.2)

3 (3.90)

8 (10.3)

8 (10.4)

0.243

–

–

Alcohol drinker n, (%)

144 (62.1)

50 (64.9)

47 (60.3)

47 (61.0)

0.814

–

–

Weight (kg)

72.0 ± 0.59

71.4 ± 1.00

71.9 ± 1.08

72.7 ± 1.00

0.649

0.207

0.874

BMI (kg/m2)

26.9 ± 0.09

26.8 ± 0.17

26.7 ± 0.16

27.3 ± 0.16

0.040

0.007

–

Waist circumference (cm)

91.2 ± 0.37

89.2 ± 0.67b,**

91.5 ± 0.60a,b

92.9 ± 0.58a,*

<0.001

<0.001

0.003

Waist hip ratio

0.90 ± 0.00

0.88 ± 0.01b,**

0.90 ± 0.00a,b

0.92 ± 0.00a,**

<0.001

<0.001

0.001

Systolic BP (mmHg)

119.4 ± 0.87

116.7 ± 1.40

119.0 ± 1.69

122.5 ± 1.36

0.024

0.138

0.211

Diastolic BP (mmHg)

74.0 ± 0.64

71.2 ± 1.04b,*

73.8 ± 1.14a,b

77.0 ± 1.06a,*

0.001

0.016

0.021

Glucose (mg/dL)∮

87.1 ± 0.59

84.4 ± 0.95*

87.6 ± 1.03

89.2 ± 1.04

0.005

0.291

0.237

Insulin (μIU/dL)∮

13.5 ± 0.47

12.2 ± 0.53b

13.8 ± 1.06a

14.5 ± 0.77a

0.067

<0.001

<0.001

HOMA-IR∮

2.92 ± 0.11

2.56 ± 0.12b

3.02 ± 0.24a

3.19 ± 0.17a

0.012

<0.001

<0.001

Triglyceride (mg/dL)∮

127.7 ± 7.66

94.0 ± 4.73b,**

134.6 ± 19.2b

154.5 ± 10.6a,**

<0.001

<0.001

<0.001

Total cholesterol (mg/dL)∮

202.6 ± 2.67

190.9 ± 3.82b,*

196.6 ± 4.83b

220.3 ± 4.49a,**

<0.001

0.002

0.004

HDL-cholesterol (mg/dL)∮

54.1 ± 0.78

58.4 ± 1.30a,**

53.1 ± 1.31a,b

50.8 ± 1.32b,*

<0.001

0.006

0.008

LDL-cholesterol (mg/dL)∮

123.4 ± 2.24

113.7 ± 3.69b,*

117.2 ± 3.50b

139.8 ± 3.80a,***

<0.001

0.002

0.005

Apolipoprotein A-I (mg/dL)∮

152.1 ± 1.56

157.7 ± 2.84

150.4 ± 2.39

148.2 ± 2.79

0.029

0.148

0.183

Apolipoprotein B (mg/dL)∮

103.7 ± 1.88

90.9 ± 2.87b,**

99.4 ± 2.69b

120.9 ± 3.22a,***

<0.001

<0.001

<0.001

hs-CRP (mg/L)∮

1.27 ± 0.11

0.81 ± 0.12b,**

1.33 ± 0.20a,b

1.66 ± 0.22a,**

<0.001

<0.001

<0.001

  1. Mean ± SE.∮tested by logarithmic transformation. p a-values derived from a Chi-square test or One-way ANOVA for the nominal or continuous variables, respectively, among lower, middle, and upper tertile groups. p b-values were adjusted for age, sex, smoking, and drinking. p c-values were adjusted for age, sex, smoking, drinking, and BMI. All p < 0.05 marked with letters were derived from Bonferroni post hoc test at p c-values; no significant differences are marked with the same letter and significant differences are marked with different letters. * p < 0.05, ** p < 0.01, and *** p < 0.001 derived from an independent t-test between the total subjects and each tertile group