Table 1 Base line characteristics of Hepatitis B patients
From: Serum lipids as an indicator for the alteration of liver function in patients with hepatitis B
Base line characteristics | Hepatitis B Patients (n = 50) | 25th Percentile | 50th Percentile | 75th Percentile |
|---|---|---|---|---|
Random Blood sugar (mg/dl) | 115.50 (80–195) | 99.2 | 106.0 | 125.0 |
Total Protein (g/dl) | 6.52 (5.5–7.5) | 6.0 | 6.5 | 7.1 |
Serum Albumin (g/dl) | 4.10 (3.2–6.0) | 3.4 | 4.0 | 4.6 |
Serum Creatinine (mg/dl) | 0.76 (0.3–1.1) | 0.6 | 0.8 | 1.0 |
Total bilirubin (mg/dl) | 0.90 (0.5–1.2) | 0.7 | 0.9 | 1.1 |
Urea (mg/dl) | 24.82 (10–39) | 20.0 | 25.0 | 30.0 |
SGPT or ALT (U/L) | 76.23 (40 – 110) | 66.0 | 75.0 | 88.7 |