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Table 1 Phosphatidylcholine (PC) and phosphatidylethanolamine (PE) fatty acid composition in sham and overloaded plantaris muscles (nā€‰=ā€‰6 per group)

From: Elevated whole muscle phosphatidylcholine: phosphatidylethanolamine ratio coincides with reduced SERCA activity in murine overloaded plantaris muscles

Ā 

PC

PE

Sham

OVL

Sham

OVL

14:0

3.5Ā Ā±Ā 0.88

2.7Ā Ā±Ā 0.4

3.7Ā Ā±Ā 0.9

2.9Ā Ā±Ā 0.8

16:0

33.5Ā Ā±Ā 3.8

31.2Ā Ā±Ā 2.5

19.1Ā Ā±Ā 4.6

22.1Ā Ā±Ā 3.5

17:0

3.9Ā Ā±Ā 0.8

3.5Ā Ā±Ā 0.6

5.7Ā Ā±Ā 1.1

4.6Ā Ā±Ā 0.8

18:0

11.9Ā Ā±Ā 2.9

11.8Ā Ā±Ā 1.0

18.9Ā Ā±Ā 4.2

24.6Ā Ā±Ā 4.3

14:1

4.3Ā Ā±Ā 1.7

2.1Ā Ā±Ā 0.8

2.0Ā Ā±Ā 0.3

2.0Ā Ā±Ā 0.4

16:1

5.0Ā Ā±Ā 0.8

4.9Ā Ā±Ā 0.4

4.0Ā Ā±Ā 0.8

3.8Ā Ā±Ā 1.1

17:1

2.8Ā Ā±Ā 0.6

4.7Ā Ā±Ā 0.9*

6.2Ā Ā±Ā 1.3

4.6Ā Ā±Ā 1.5

18:1

5.0Ā Ā±Ā 0.8

7.9Ā Ā±Ā 0.8*

7.1Ā Ā±Ā 1.0

8.4Ā Ā±Ā 1.6

18:2n6

5.0Ā Ā±Ā 0.9

6.3Ā Ā±Ā 0.8

2.2Ā Ā±Ā 0.4

2.6Ā Ā±Ā 0.5

20:2n6

1.7Ā Ā±Ā 0.7

2.3Ā Ā±Ā 1.2

3.6Ā Ā±Ā 1.8

1.85Ā Ā±Ā 0.7

20:3n3

4.3Ā Ā±Ā 1.0

5.0Ā Ā±Ā 0.9

1.9Ā Ā±Ā 0.7

2.1Ā Ā±Ā 0.6

20:5n3

0.3Ā Ā±Ā 0.2

0.3Ā Ā±Ā 0.1

0.2Ā Ā±Ā 0.1

0.6Ā Ā±Ā 0.3

22:6n3

4.4Ā Ā±Ā 1.3

3.5Ā Ā±Ā 0.7

5.4Ā Ā±Ā 1.7

4.3Ā Ā±Ā 1.5

SFA

57.7Ā Ā±Ā 4.5

56.6Ā Ā±Ā 2.9

56.2Ā Ā±Ā 5.7

60.8Ā Ā±Ā 5.7

MUFA

22.6Ā Ā±Ā 3.9

22.4Ā Ā±Ā 1.6

26.6Ā Ā±Ā 3.9

22.3Ā Ā±Ā 3.6

PUFA

19.6Ā Ā±Ā 3.3

21.0Ā Ā±Ā 2.7

17.1Ā Ā±Ā 2.9

16.9Ā Ā±Ā 3.0

ā€ƒn3

9.7Ā Ā±Ā 2.3

9.2Ā Ā±Ā 1.6

8.1Ā Ā±Ā 2.4

7.5Ā Ā±Ā 2.2

ā€ƒn6

8.3Ā Ā±Ā 1.2

10.5Ā Ā±Ā 1.7

7.6Ā Ā±Ā 1.9

8.2Ā Ā±Ā 1.7

MUFA:PUFA

1.4Ā Ā±Ā 0.4

1.2Ā Ā±Ā 0.2

1.7Ā Ā±Ā 0.2

1.4Ā Ā±Ā 0.3

ACL

17.1Ā Ā±Ā 0.2

17.3Ā Ā±Ā 0.1*

17.3Ā Ā±Ā 0.2

17.4Ā Ā±Ā 0.2

  1. All values are means Ā± SE. *Significantly different from sham pā€‰ā‰¤ā€‰0.05. SFA, saturated fatty acids; MUFA, monounsaturated fats; PUFA, polyunsaturated fats; ACL, average chain length, which is calculated as Ī£(mi x ci), where mi is the molar concentration and ci is the number of carbon atoms
  2. The units listed are in percent mole fraction