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Table 3 Pancreatic lipase inhibitory activity (%) of ethanolic, methanolic and water fractions of theaflavins and thearubigins

From: Exploring the potential of black tea based flavonoids against hyperlipidemia related disorders

Concentration (μg/mL)

% pancreatic inhibitory activity

Means

TFW

TFM

TFE

TRW

TRM

TRE

0

8 ± 0.05

12 ± 0.02

14 ± 0.84

6 ± 0.1

9 ± 0.3

11 ± 0.73

10.00 ± 0.06 g

100

22 ± 1.6

26 ± 0.9

32 ± 1.2

15 ± 0.4

18 ± 0.6

24 ± 1.4

22.83 ± 0.89f

200

36 ± 1.8

44 ± 1.5

52 ± 2.1

30 ± 0.4

32 ± 2.1

41 ± 2.1

39.17 ± 1.26e

300

42 ± 1.2

52 ± 3.1

63 ± 2.5

35 ± 1.1

48 ± 2.6

52 ± 2.3

48.67 ± 2.26d

400

50 ± 3.3

62 ± 2.7

72 ± 4.5

40 ± 2.5

52 ± 4.1

59 ± 2.8

55.83 ± 2.44c

500

55 ± 2.9

78 ± 5.4

82 ± 3.7

49 ± 2.2

58 ± 3.7

65 ± 4.2

64.50 ± 4.53b

600

65 ± 3.1

82 ± 4.5

91 ± 5.1

62 ± 4.5

75 ± 3.4

81 ± 6.7

76.00 ± 5.40a

Means

39.71 ± 1.26e

50.86 ± 3.66b

58.00 ± 4.36a

33.86 ± 1.6f

41.71 ± 2.58d

47.57 ± 3.75c

 
  1. Values are mean ± SEM (n = 03). Values in same column within each parameter with different letters were significantly different from each other
  2. TFW Theaflavin water extract, TRW thearubigins water extract, TFM Theaflavin methanolic extract, TRM thearubigins methanolic extract, TFE Theaflavin ethanolic extract, TRE Thearubigins ethanolic extract