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Table 3 Minimum Inhibitory Concentrations (mg/ml) of C. nigrodigitatus and H. odoe oils as a function of bacteria and extraction methods

From: Chemical composition and antibacterial activity of oils from Chrysicthys nigrodigitatus and Hepsetus odoe, two freshwater fishes from Yabassi, Cameroon

 

C. nigrodigitatus oil (cooking-ressing method)

C. nigrodigitatus oil (maceration)

H. odoe oil (cooking pressing method)

Ciprofloxacin (μg/ml)

Gram+ bacteria

S.aureus ATCC1026

64

ud

64

0.125

S. aureus 22JN

ud

ud

8

0.125

S. aureus 55M

ud

ud

8

0.125

S. aureus 18JL

64

64

64

0.125

E. feacalis

64

64

ud

0.125

Gram- bacteria

S. parathyphi S

32

32

64

0.125

S. parathyphi A

64

ud

64

0.125

K. pneumonia

64

64

64

0.125

  1. Ud undetermined