C. nigrodigitatus oil (cooking-ressing method) | C. nigrodigitatus oil (maceration) | H. odoe oil (cooking pressing method) | Ciprofloxacin (μg/ml) | |
---|---|---|---|---|
Gram+ bacteria | ||||
S.aureus ATCC1026 | 64 | ud | 64 | 0.125 |
S. aureus 22JN | ud | ud | 8 | 0.125 |
S. aureus 55M | ud | ud | 8 | 0.125 |
S. aureus 18JL | 64 | 64 | 64 | 0.125 |
E. feacalis | 64 | 64 | ud | 0.125 |
Gram- bacteria | ||||
S. parathyphi S | 32 | 32 | 64 | 0.125 |
S. parathyphi A | 64 | ud | 64 | 0.125 |
K. pneumonia | 64 | 64 | 64 | 0.125 |