Fig. 1From: First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analysesDirected acyclic graph representing possible SAD.1SNP marker connections with SFA, IFA, MUFA and PUFA (a), and with stearic (C18:0), oleic (C18:1), linoleic (C18:2) and linolenic (C18:3) fatty acid (b)Back to article page