Table 1 Ingredient composition of standardized control and experimental diets fed to SHRs for 6Â weeksa
| Â | Dietary Group | ||||
|---|---|---|---|---|---|
Ingredient (%) | AIN-76A | C | CG | PL | SPG |
Sucrose | 50.00 | 41.96 | 39.27 | 39.49 | 39.39 |
Casein (Vitamin Free) | 20.00 | 18.00 | 16.82 | 16.53 | 16.68 |
Corn Starch | 15.00 | 15.00 | 15.00 | 15.00 | 15.00 |
Powdered Cellulose | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 |
AIN-76 Mineral Mix | 3.50 | 3.50 | 3.50 | 3.50 | 3.50 |
AIN-76 Vitamin Mix | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
DL-Methionine | 0.30 | 0.30 | 0.30 | 0.30 | 0.30 |
Choline Bitartrate | 0.20 | 0.20 | 0.20 | 0.20 | 0.20 |
Ethoxyquinb | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
Corn Oil | 5.00 | 12.06 | 11.96 | 12.01 | 11.97 |
Soybean oil | – | 2.91 | 2.88 | 2.89 | 2.89 |
Fish Oil | – | – | – | – | – |
Cholesterol | – | 0.07 | 0.07 | 0.07 | 0.07 |
Collard Greens | – | – | 4.00 | – | – |
Purslane | – | – | – | 4.00 | – |
Sweet potato Greens | – | – | – | – | 4.00 |