Table 3 Preoperative body composition and lipid indices between non-obese and obese groups
Non-obesity (n = 26) | Obesity (n = 11) | *P value | |
|---|---|---|---|
Age (years) | 54.5 ± 9.6 | 61.7 ± 12.5 | 0.379 |
Male: Female | 17: 9 | 7: 4 | |
Resection type | |||
Wedge/subtotal/total | 5/21/0 | 2/7/2 | |
BMI (kg/m2) | 21.3 ± 2.1 | 27.4 ± 1.7 | < 0.001 |
Body weight (kg) | 58.9 ± 7.8 | 73.8 ± 10.3 | < 0.001 |
LBM (kg) | 44.8 ± 7.9 | 51.2 ± 10.7 | 0.053 |
BMC (kg) | 2.12 ± 0.4 | 2.40 ± 0.4 | 0.066 |
Fat (kg) | 12.0 ± 4.0 | 20.2 ± 3.5 | < 0.001 |
TC (mg/dL) | 183.8 ± 35.5 | 190.0 ± 36.6 | 0.207 |
TG (mg/dL) | 126.9 ± 84.3 | 121.7 ± 91.8 | 0.711 |
HDL-C (mg/dL) | 42.0 ± 11.1 | 43.2 ± 8.8 | 0.065 |
LDL-C (mg/dL) | 110.0 ± 30.6 | 110.4 ± 41.1 | 0.728 |