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Table 2 Association between dietary factors and lipids in PRECISE and Caerphilly Prospective studies

From: Association of apolipoprotein E gene polymorphisms with blood lipids and their interaction with dietary factors

PRECISE study

Association between dietary factors and total cholesterol

Fat total energy % intake

Beta (± S.E), Passociation

Protein total energy % intake

Beta (± S.E), Passociation

Carbohydrate total energy % intake

Beta (± S.E), Passociation

0.01 (0.01)

0.47

−0.01 (0.01)

0.13

−0.004 (0.01)

0.40

Association between three dietary factors and HDL-C high density lipoprotein

Fat total energy % intake

Protein total energy % intake

Carbohydrate total energy % intake

−0.002 (0.002)

0.29

−0.002 (0.004)

0.59

− 0.004 (0.002)

0.02

Caerphilly Prospective study

Association between three dietary factors and total cholesterol

Fat total energy % intake

Beta (± S.E), Passociation

Protein total energy % intake

Beta (± S.E), Passociation

Carbohydrate total energy % intake

Beta (± S.E), Passociation

0.01 (0.004)

0.06

−0.01 (0.01)

0.26

−0.01 (0.004)

0.17

  1. HDL-C, high density lipoprotein cholesterol
  2. P values were obtained using linear regression adjusted for age, sex, body mass index and country