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Table 1 Baseline characteristics of Non-metabolic syndrome health check-up population

From: Positively increased visceral adiposity index in hyperuricemia free of metabolic syndrome

 

VAI (male)

P

1st Quartile (n = 162)

2nd Quartile (n = 162)

3rd Quartile (n = 151)

4th Quartile (n = 158)

Age (years)

53.3 ± 16.6

54.4 ± 15.0

51.8 ± 13.8

52.7 ± 13.5

0.458

Inactive Physical Activity (%)

93(57.4%)

96(59.3%)

102(67.5%)

117(74.1%)

P < 0.05

Unbalanced Diet (%)

39(24.1%)

38(23.5%)

39(25.8%)

46(29.1%)

0.655

Current Smoking (%)

47(29.0%)

55(34.0%)

38(25.2%)

63(39.9%)

0.331

Current Alcohol (%)

25(15.4%)

21(13.0%)

22(14.6%)

26(16.5%)

0.842

Hypertension (%)

33(20.4%)

37(22.8%)

37(24.5%)

50(31.6%)

0.111

Diabetes Mellitus (%)

74(4.3%)

6(3.7%)

17(11.3%)

16(10.1%)

P < 0.05

Waist Circumference (cm)

79.7 ± 8.6

85.8 ± 8.7

90.0 ± 8.1

91.3 ± 7.9

P < 0.001

Body Mass Index (kg/m2)

21.9 ± 2.8

23.4 ± 3.0

24.6 ± 3.2

25.1 ± 2.7

P < 0.001

Systolic Blood Pressure (mmHg)

128.0 ± 20.4

129.8 ± 18.3

129.7 ± 17.0

132.3 ± 18.2

0.227

Diastolic Blood Pressure (mmHg)

76.5 ± 11.1

78.0 ± 10.2

80.6 ± 9.9

82.2 ± 9.6

P < 0.001

Heart rate (/min)

73.7 ± 11.3

72.6 ± 9.8

74.5 ± 9.6

76.8 ± 11.0

P < 0.05

Serum Creatinine (μmol/L)

85.5 ± 14.2

85.4 ± 15.3

88.7 ± 15.1

89.0 ± 16.4

0.051

Serum uric acid (mmol/L)

370.9 ± 83.0

385.4 ± 82.9

402.0 ± 83.9

431.0 ± 89.3

P < 0.001

Serum glucose (mmol/L)

4.8 ± 1.1

5.0 ± 1.2

5.2 ± 1.2

5.4 ± 1.6

P < 0.05

Triacylglycerols(mmol/L)

0.8 ± 0.2

1.1 ± 0.2

1.8 ± 0.4

3.4 ± 1.6

P < 0.001

Total Cholesterol (mmol/L)

5.1 ± 1.0

5.3 ± 0.9

5.5 ± 1.0

5.5 ± 0.9

P < 0.001

High-Density Lipoprotein Cholesterol (mmol/L)

1.7 ± 0.3

1.4 ± 0.2

1.3 ± 0.2

1.3 ± 0.3

P < 0.001

Low-Density Lipoprotein Cholesterol (mmol/L)

3.0 ± 0.8

3.4 ± 0.9

3.3 ± 0.9

3.9 ± 0.9

P < 0.01

  1. Means ± SDs represented the continuous variables, and proportions represented the categorical variables
  2. 1st quartile of VAI: 0-0.78; 2nd quartile of VAI: 0.79-1.18; 3rd quartile of VAI: 1.19-1.90; 4th quartile of VAI: ≥1.90
  3. Continuous variables were analyzed via One-way ANOVA, categorical variables were analyzed via the Chi-square test or Fisher’s exact test, and P value less than 0.05 was considered statistical significant