Table 1 Compositions of experimental diets
From: Eicosapentaenoic acid ethyl ester improves endothelial dysfunction in type 2 diabetic mice
Ingredients | Normal | HF | HF + EPA-E |
|---|---|---|---|
Corn starch (g) | 479.5 | 339.5 | 339.5 |
Sucrose (g) | 150 | 150 | 150 |
Casein (g) | 200 | 200 | 200 |
L-Cystein (g) | 3 | 3 | 3 |
Cellulose (g) | 50 | 50 | 50 |
Soybean oil (g) | 40 | 40 | 40 |
Lard (g) | 30 | 160 | 158 |
Cholesterol (g) | 0 | 10 | 10 |
Mineral mix (AIN-93G) (g) | 35 | 35 | 35 |
Vitamin mix (AIN-93G) (g) | 10 | 10 | 10 |
Choline bitartrate (g) | 2.5 | 2.5 | 2.5 |
Tert-Butylhydroquinone (g) | 0.01 | 0.01 | 0.01 |
Eicosapentaenoic ethyl ester (g) | 0 | 0 | 2 |
Total (g) | 1000 | 1000 | 1000 |
kcal | 4159.9 | 4859.9 | 4859.9 |
Fat % (Calories) | 15.1 | 38.9 | 38.9 |