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Table 1 Yields determination according to the origin and procedure of extraction of Argan oil

From: Nutraceutical potentialities of Tunisian Argan oil based on its physicochemical properties and fatty acid content as assessed through Bayesian network analyses

Sample

Tunisian

Moroccan

Moroccan

Moroccan

Algerian

Algerian

nut/fruit

25

na

27

na

na

na

kernel/nut

10

na

10,8

na

na

na

kernel/fruit

2,5

na

3

2,7

na

na

oil/kernel

61,3

58

30–50

20

55,9

66,5

Protocol of extraction

solvent

solvent [33]

mechanical pressing [34]

hand pressing [35]

solvent [36]

(Tindouf)

solvent [36]

(Mostaganem)

  1. na not available