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Table 1 Baseline characteristics (n = 212) of the studied population

From: Identification of a threshold to discriminate fasting hypertriglyceridemia with postprandial values

Age (years) 47.51 ± 12.3
Women 143 (67.5%)
BMIª 27.9 ± 4.1
Waist (cm) 92.1 ± 11.0
Waist-hip ratio 0.90 ± 0.07
Fasting glucose (mg/dL) 101 (93–111)
Fasting insulin (mU/L) 8.70 (6.3–12.2)
Total cholesterol (mg/dL) 208.9 ± 38.4
Fasting triglycerides (mg/dL) 183 (130–246)
HDL-c (mg/dL) 44.8 ± 11.8
Aapo-B (mg/dL) 106.6 ± 25.1
LDL-c (mg/dL) 127.6 ± 33.1
  1. aBMI (Body Mass Index), HDL-c (high density lipoprotein cholesterol), LDL-c (low density lipoprotein cholesterol)