Variables | Quarters of WG consumption | p –value a | |||
---|---|---|---|---|---|
1 | 2 | 3 | 4 | ||
n | 4153 | 4158 | 4166 | 4144 | |
Serum Hs-CRP (mg/dl) | 0.45 ± 0.01 | 0.42 ± 0.02 | 0.38 ± 0.02 | 0.33 ± 0.01 | < 0.001 |
Serum Apolipoprotein (B) (mg/dL) | 95.6 ± 1.45 | 94.1 ± 1.95 | 93.9 ± 2.72 | 87.4 ± 1.12 | < 0.001 |
Fasting blood glucose (mg/dl) | 105.3 ± 1.63 | 102.6 ± 1.26 | 101.2 ± 1.82 | 98.5 ± 2.83 | < 0.001 |
Plasma Insulin (uU/mL) | 2.45 ± 0.02 | 2.41 ± 0.03 | 2.40 ± 0.02 | 2.36 ± 0.02 | < 0.001 |
HOMA_IR | 0.98 ± 0.03 | 0.95 ± 0.02 | 0.91 ± 0.04 | 0.88 ± 0.02 | < 0.001 |
HOMA_B | 5.21 ± 0.02 | 5.08 ± 0.03 | 4.63 ± 0.01 | 4.04 ± 0.03 | < 0.001 |
HbA1c (%) | 5.86 ± 0.03 | 5.77 ± 0.06 | 5.71 ± 0.01 | 5.53 ± 0.02 | < 0.001 |
2-h blood glucose(mg/dL) | 124.6 ± 1.4 | 122.8 ± 1.9 | 119.2 ± 2.6 | 116.1 ± 1.7 | < 0.001 |
TyG index | 8.89 ± 0.02 | 8.88 ± 0.03 | 8.12 ± 0.01 | 8.01 ± 0.02 | 0.082 |