Fig. 2From: Absorption rate of krill oil and fish oil in blood and brain of ratsChanges of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), TG (triglycerides), and phospholipid in plasma after short-term administration of fish oil (FO), krill oil 1 (KO), and krill oil 2 (CKO)Back to article page