Fig. 4From: Absorption rate of krill oil and fish oil in blood and brain of ratsChanges in eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), TG (triglycerides), and phospholipid in plasma after long-term administration of fish oil (FO), krill oil 1 (KO), and krill oil 2 (CKO)Back to article page