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Table 1 General composition of the experimental diets

From: Effects of oral selenium and magnesium co-supplementation on lipid metabolism, antioxidative status, histopathological lesions, and related gene expression in rats fed a high-fat diet

Component

Control dietA

High-fat diet B

Crude ash (%)

9.3

4.0

Crude protein (%)

16.0

9.91

Crude fat (%)

2.9

17.0

Crude fiber (%)

5.8

5.5

Total phosphorus (%)

0.66

0.54

Calcium (%)

1.83

0.73

Moisture (%)

9.39

7.30

Selenium (mg/kg)

0.169

0.131

Magnesium (mg/kg)

2100

1400

  1. All diet were prepared by HFK BIOSCIENCE Co., Ltd.(Beijing, China)
  2. AControl diet provided to CT (ad libitum), HF, HF + LSe + LMg and HF + HSe + HMg groups during the acclimatization period. B High-fat diet provided to HF, HF + LSe + LMg and HF + HSe + HMg groups