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Table 1 General composition of the experimental diets

From: Effects of oral selenium and magnesium co-supplementation on lipid metabolism, antioxidative status, histopathological lesions, and related gene expression in rats fed a high-fat diet

Component Control dietA High-fat diet B
Crude ash (%) 9.3 4.0
Crude protein (%) 16.0 9.91
Crude fat (%) 2.9 17.0
Crude fiber (%) 5.8 5.5
Total phosphorus (%) 0.66 0.54
Calcium (%) 1.83 0.73
Moisture (%) 9.39 7.30
Selenium (mg/kg) 0.169 0.131
Magnesium (mg/kg) 2100 1400
  1. All diet were prepared by HFK BIOSCIENCE Co., Ltd.(Beijing, China)
  2. AControl diet provided to CT (ad libitum), HF, HF + LSe + LMg and HF + HSe + HMg groups during the acclimatization period. B High-fat diet provided to HF, HF + LSe + LMg and HF + HSe + HMg groups