From: Does supplemental zeolite (clinoptilolite) affect growth performance, meat texture, oxidative stress and production of polyunsaturated fatty acid of Turkey poults?
Groups
Ps- value
0%Z vs. 1% Z
0%Z vs. 2%Z
1%Z vs. 2%Z
Fatty acids
 C16:0
0.758
0.442
0.345
 C16:1
0.460
0.467
0.267
 C18:0
0.424
0.518
0.668
 C18:1
0.005
0.327
0.221
 C18:2
0.233
0.210
0.064
 C24:0
0.244
0.034*
0.832