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Table 4 Effect of supplemental zeolite on meat Fatty acids (%) of turkey poult (test student)

From: Does supplemental zeolite (clinoptilolite) affect growth performance, meat texture, oxidative stress and production of polyunsaturated fatty acid of Turkey poults?

Groups

Ps- value

0%Z vs. 1% Z

Ps- value

0%Z vs. 2%Z

Ps- value

1%Z vs. 2%Z

Fatty acids

 C16:0

0.758

0.442

0.345

 C16:1

0.460

0.467

0.267

 C18:0

0.424

0.518

0.668

 C18:1

0.005

0.327

0.221

 C18:2

0.233

0.210

0.064

 C24:0

0.244

0.034*

0.832

  1. BD basal diet, Ps- value P-value t-test student
  2. *: a significance difference between the mean/SD values