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Table 2 Baseline characteristics of newly diagnosed diabetes and non-diabetes subjects from the total cohort

From: Impact of serum cholesterol esterification rates on the development of diabetes mellitus in a general population

Characteristics

Non-diabetes

Diabetes

P Value *

Number of subjects

1450

46

 

Age, years

55.6 ± 14.1

56.8 ± 10.9

0.599

Male sex (%)

37.4

54.3

0.02

History of hypertension, %

30.1

39.1

0.19

Current smoker, %

20.3

30.4

0.09

BMI, kg/m2

22.4 ± 2.8

25.3 ± 3.0

<  0.001

Waist circumference, cm

72.0 ± 7.9

79.8 ± 10.2

<  0.001

Waist/Hip

0.81 ± 0.06

0.86 ± 0.08

<  0.001

SBP, mmHg

132 ± 21

141 ± 20

0.003

DBP, mmHg

77 ± 12

81 ± 13

0.01

HbA1c, %

5.1 ± 0.4

5.6 ± 0.4

<  0.001

Glucose, mmol/L

5.51 ± 0.68

6.03 ± 1.07

<  0.001

IRI, U/mL

2.9 (1.6–5.4)

4.5 (2.9–8.7)

0.002

TC, mmol/L

5.15 ± 0.91

5.47 ± 1.23

0.02

HDL-C, mmol/L

1.54 ± 0.38

1.31 ± 0.32

<  0.001

Non-HDL-C, mmol/L

3.61 ± 0.97

4.16 ± 1.28

<  0.001

TG, mmol/L

0.98 (0.71–1.40)

1.61 (1.04–2.13)

<  0.001

Phospholipids, mg/dL

219 ± 32

232 ± 45

0.01

Free fatty acids, Eq/L

563 (265–852)

498 (246–942)

0.95

LCAT activity, nmol mL−1 h− 1

76.4 ± 21.2

92.0 ± 21.2

<  0.001

  1. Values are expressed as means ± standard deviations except IRI, TG, and free fatty acids which are given as the medians and the interquartile ranges in parentheses
  2. * P < 0.05 is considered to indicate statistically significant differences between men and women. The Mann-Whitney nonparametric test was used for the differences of IRI, TG and free fatty acids. The other continuous variables were estimated by Student’s t-test
  3. BMI body mass index, SBP systolic blood pressure, DBP diastolic blood pressure, HbA1c glycosylated hemoglobin A1c, IRI immunoreactive insulin, TC total cholesterol, HDL-C high-density lipoprotein-cholesterol, TG triglyceride, LCAT lecithin cholesterol acyltransferase