Table 3 Univariate and HbA1c-adjusted analysis of risk factors and incidence of diabetes mellitus

Age

1.01 (0.99–1.03)

0.60

0.98 (0.96–1.00)

0.09

Man

1.99 (1.11–3.60)

0.02

1.60 (0.87–2.93)

0.13

History of Hypertension

1.50 (0.82–2.73)

0.19

1.39 (0.75–2.58)

0.33

Current smoker

1.72 (0.91–3.27)

0.10

1.39 (0.72–2.71)

0.33

BMI

8.04 (2.81–23.07)

<0.001

7.52 (2.58–21.90)

<0.001

Waist circumference

5.57 (2.12–14.63)

<0.001

4.23 (1.58–11.30)

0.004

Waist/hip

6.10 (2.09–17.80)

0.001

3.76 (1.26–11.22)

0.02

SBP

3.99 (1.47–10.81)

0.006

3.06 (1.11–8.45)

0.03

DBP

2.26 (1.06–4.82)

0.04

2.09 (0.96–4.57)

0.06

HbA1c

16.70 (3.98–70.14)

<0.001

Glucose

3.34 (1.32–8.47)

0.01

2.11 (0.81–5.50)

0.13

IRI

2.19 (0.93–5.13)

0.07

2.58 (1.07–6.23)

0.04

TC

1.75 (0.79–3.88)

0.17

1.17 (0.52–2.67)

0.70

HDL-C

0.16 (0.05–0.46)

0.001

0.18 (0.06–0.54)

0.002

TG

10.50 (3.17–34.76)

<0.001

8.11 (2.42–27.22)

0.001

Non-HDL-C

3.11 (1.31–7.41)

0.01

2.11 (0.86–5.14)

0.10

Phospholipids

3.30 (1.20–9.10)

0.02

2.66 (0.95–7.45)

0.06

Free fatty acids

1.00 (0.47–2.13)

1.00

1.01 (0.46–2.20)

0.98

LCAT activity

9.42 (2.82–31.39)

<0.001

7.37 (2.18-24.89)

0.001