Fig. 3
From: Omega-3 and omega-6 fatty acid differentially impact cardiolipin remodeling in activated macrophage
The change of contents of CL and MLCL after AA and KLA addition. RAW264.7 cells were stimulated by 100 μM AA and 100 ng/ml KLA. The CL and MLCL species difference between AA+KLA and KLA group were performed by direct deduction and shown in panel (a) and panel (b). Red represents the content difference more than 1 and 2.5% whereas green more than − 1 and − 2.5%, which is the one-fifth of the maximal difference, in CL and MLCL measurements, respectively. *p < 0.05, #p < 0.01