Fig. 6From: Omega-3 and omega-6 fatty acid differentially impact cardiolipin remodeling in activated macrophageThe comparisons of CL amount and content among DHA, EPA and AA supplementation following KLA activation. The differences are shown by (a) DHA and (b) EPA deducting AA. Red represents the content difference more than 1 and 2.5% and green represents more than − 1 and − 2.5% in CL and MLCL comparison, respectively. All color marked changes are the one-fifth of the maximal difference. *p < 0.05, #p < 0.01Back to article page