From: Lipid compositional changes and oxidation status of ultra-high temperature treated Milk
Fatty Acid Profile mg/g | Raw Milk | Immediately After UHT Treatment | 30-Days | 60-Days | 90-Days |
---|---|---|---|---|---|
C4:0 | 3.79 ± 0.06a | 3.44 ± 0.05b | 3.39 ± 0.03b | 3.12 ± 0.08c | 2.88 ± 0.13d |
C6:0 | 2.52 ± 0.26a | 2.38 ± 0.07b | 2.35 ± 0.05b | 2.19 ± 0.04c | 2.04 ± 0.17d |
C8:0 | 1.41 ± 0.15a | 1.29 ± 0.03b | 1.22 ± 0.11b | 1.08 ± 0.03c | 1.02 ± 0.08c |
C10:0 | 2.77 ± 0.05a | 2.51 ± 0.09b | 2.43 ± 0.10b | 2.14 ± 0.16c | 1.95 ± 0.02d |
C12:0 | 3.11 ± 0.09a | 2.91 ± 0.14b | 2.84 ± 0.17b | 2.61 ± 0.07c | 2.44 ± 0.01c |
C14:0 | 10.22 ± 0.23a | 9.44 ± 0.25b | 9.18 ± 0.16b | 8.22 ± 0.28c | 7.56 ± 0.25d |
C16:0 | 25.38 ± 0.77a | 24.16 ± 0.42b | 24.10 ± 0.35b | 22.74 ± 0.17c | 21.53 ± 0.64d |
C18:0 | 16.27 ± 0.19a | 15.36 ± 0.18b | 15.11 ± 0.33b | 13.66 ± 0.09c | 11.29 ± 0.15d |
C18:1 | 24.69 ± 0.55a | 23.29 ± 0.33b | 22.87 ± 0.66b | 20.47 ± 0.33c | 18.52 ± 0.13d |
C18:2 | 2.17 ± 0.05a | 1.98 ± 0.12b | 1.73 ± 0.02c | 0.59 ± 0.14d | 0.14 ± 0.01e |